Slow Cooked Dal Makhani
The recipe I am sharing here today is one of my absolute favorite and one any Indian, especially from the North simply loves. Dal Makhani...
Sabut Urad
Urad also known as black gram is a pulse mostly used in Indian cuisine. This one is whole pulse, with the skin on, so is called as sabut....
Gujiya-Holi Special
Today in India we celebrate Holi, which is a Hindu festival that marks arrival of spring. Holi is known popularly as the Festival of...
Jeera Biscuits-Cumin Spiced Biscuits
Indian food is very unique and has so much of culinary diversity. Throughout our history Indian cuisine has been developed and influenced...
Sabudana Khichdi-Tapioca Khichdi
When someone mentions khichdi for me it is comfort food, something that is so easy to make and is simply delicious. There are many...
Dhaniya Pudina Chutney- Coriander Mint Chutney
We Indians so love our chutneys and my favorite one is this green, fresh, aromatic and flavorsome chutney, which is perfect accompaniment...
Homemade Paneer
Paneer, also known as Indian cottage cheese is fresh, unsalted white cheese popularly used in India. Paneer is very easy to make and...
Spiced Whole Wheat Flour Madeleines
Last few days have been very cold here with temperatures dropping to -20 ᵒC. One of these days I went outside when it was cold, snowy and...
Dhuli Masoor Dal
This one is also known as red lentil. The skinned version of this dal comes with brown skin that has been removed and so it is called as...
Lentils, Peas and Beans-Pulses
Living all these years away from India I have been asked many times, ‘what do Indians eat for proteins, when majority of us are...
