Arhar Dal
Yellow split pigeon peas is known as arhar dal in Northern India and toor dal in Southern part of India. This one is yellow, split one...
Slow Cooked Dal Makhani
The recipe I am sharing here today is one of my absolute favorite and one any Indian, especially from the North simply loves. Dal Makhani...
Sabut Urad
Urad also known as black gram is a pulse mostly used in Indian cuisine. This one is whole pulse, with the skin on, so is called as sabut....
Dhuli Masoor Dal
This one is also known as red lentil. The skinned version of this dal comes with brown skin that has been removed and so it is called as...
Lentils, Peas and Beans-Pulses
Living all these years away from India I have been asked many times, ‘what do Indians eat for proteins, when majority of us are...
